About

I arrived in Costa Rica in 1992 and began eating almost immediately.

Since 1995, I have been the author of Frommer’s Costa Rica, and subsequently Costa Rica for Dummies and Costa Rica Day By Day. All of this has had me traveling around the country near constantly, and eating all along the way.

As a native New Yorker, the critic in my comes naturally.

This blog is meant to complement and contemporize my upcoming ebook Costa Rica Eats: A Restaurant Guide.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s