Rave #3: Grano de Oro Restaurant

Grano de Oro RestaurantThe Hotel Grano de Oro has long been downtown San José’s most elegant boutique hotel. And their in-house restaurant has always been one of my favorites. But they’ve kicked things up several notches of late. Invited for another look on a recent night, I was surprised—and often wowed—by some of the changes and improvements.

Trio of AppetizersThe Grano de Oro now boasts a 110+ label wine list, including several premium wines offered up by the glass. During a pre-dinner visit to the restaurant’s beautiful new wine cellar, we were treated to a tasty ceviche with avocado foam, crisp crostini with homemade pate, and a bite-sized slice of salmon and goat cheese crepe.

Escargot on Garlic FoamOther menu highlights include a slow poached salmon in a vanilla sauce, served with raspberry pearls and green-apple compote. Escargot come already taken out of their shells, sautéed in butter and served over a garlic flan, with a foamy parsley sauce.

Vanilla Poached Salmon


Chef Francis Canal has embraced elements of contemporary Fusion cuisine and molecular cooking techniques—without overdoing it or falling into cliché. The palette-cleansing arugula sorbet was cunning, a deft balance of sweet and bitter that perfectly performed its designated task.

Roast Duck

Our main course was a roasted duck breast served with a caramelized fig on a round of roasted butternut squash and sautéed snow peas, all graced with a pate-smeared breadstick.

On this night, the popular Grano de Oro pie, a decadent chocolate and mocha delight that I usually order, was replaced by a delicate dark chocolate globe upon which a warm white chocolate and espresso mixture is poured, melting the whole thing into a lush dessert “soup.”

GrappaWe finished everything up with a smoky grappa from the owner’s private stash, but they do have an ample selection of grappa and other fine after dinner drinks for the general public, as well.

One thought on “Rave #3: Grano de Oro Restaurant

  1. I don’t get to eat there often, but the last two times I did, the food was superb, as well as the ambiance. Kudos to Eldon and Laurie Cook and their daughter who has revamped the menu.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s